BACTERIAL PRODUCTION OF DIMETHYL NITROSAMINE IN SALTED FISH

被引：34

作者：

FONG, YY

CHAN, WC

机构：

[1] UNIV HONG KONG,DEPT BIOCHEM,HONG KONG,HONG KONG

[2] UNIV HONG KONG,DEPT PATHOL,HONG KONG,HONG KONG

来源：

NATURE | 1973年 / 243卷 / 5407期

关键词：

D O I：

10.1038/243421a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：421 / 422

页数：2

共 8 条

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SEN, NP ;

SCHWINGH.L ;

ARIS, B .

CANADIAN JOURNAL OF MICROBIOLOGY, 1972, 18 (12) :1968-&

[2] DETERMINATION OF NITRITE AND NITRATE IN MEAT PRODUCTS [J].

FOLLETT, MJ ;

RATCLIFF, PW .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (03) :138-&

[3]

FONG YY, 1971, LANCET, V2, P1032

[4] BACTERIA AND N-NITROSATION OF SECONDARY AMINES [J].

HAWKSWORTH, GM ;

HILL, MJ .

BRITISH JOURNAL OF CANCER, 1971, 25 (03) :520-+

[5] BACTERIAL SYNTHESIS OF NITROSAMINES [J].

SANDER, J .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1968, 349 (04) :429-&

[6]

SANDER VJ, 1968, HOPPEZEYLERS Z PHYSI, V349, P1691

[7]

SEN NP, 1969, J ASSOC OFF ANA CHEM, V52, P47

[8] FORMATION OF N-NITROSAMINES FROM SECONDARY AMINES AND NITRITE IN HUMAN AND ANIMAL GASTRIC JUICE [J].

SEN, NP ;

SMITH, DC ;

SCHWINGHAMER, L .

FOOD AND COSMETICS TOXICOLOGY, 1969, 7 (04) :301-+

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