WEEKLY FOOD SERVINGS AND PARTICIPATION IN SOCIAL PROGRAMS AMONG LOW-INCOME FAMILIES

被引：17

作者：

TAREN, DL ^{[1
]}

CLARK, W ^{[1
]}

CHERNESKY, M ^{[1
]}

QUIRK, E ^{[1
]}

机构：

[1] TAMPA UNITED METHODIST CTR,HUNGER ACT,TAMPA,FL

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 1990年 / 80卷 / 11期

关键词：

D O I：

10.2105/AJPH.80.11.1376

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Low income families were interviewed to determine factors related to the number of family food servings per week. A multiple regression model indicated that participation in WIC (supplemental food program for women, infants and children), household size, and number of different income sources were associated with more family food servings per week. Number of food servings per week decreased the last week of the month most often in families with younger members.

引用

页码：1376 / 1378

页数：3

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