DANGERS OF REDUCING THE RANGE OF FOOD CHOICE IN DEVELOPING-COUNTRIES - COMMENTARY

被引：21

作者：

DOUGHTY, J

机构：

[1] London School of Hygiene and Tropical Medicine, London

来源：

ECOLOGY OF FOOD AND NUTRITION | 1979年 / 8卷 / 04期

关键词：

D O I：

10.1080/03670244.1979.9990577

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This article is based on a lecture, “Decreasing variety of plant foods used in developing countries’” given at the Joint Congress of the Confoederatio Intemationalis ad Qualitates Plantarum Edulium Perquirendas (CIQ) and Deutsche Gesellschaft fur Qualitatsforschung (Pflanzliche Nahrungsmittel) E. V. (DGQ) on The Role of Plant Foods in Preventive Medicine, 12-14th September, 1978 at Reading University. The lecture has been published in Qualitas 1979, Vol. 29, Nos. 1–2. Dr. W. Junk b.v. publishers. The Hague, Netherlands. © 1979, Taylor & Francis Group, LLC. All rights reserved.

引用

页码：275 / 283

页数：9