Nicotinic acid potency of food materials and certain chemical compounds

被引：19

作者：

Waisman, HA

Mickelsen, O

McKibben, JM

Elvehjem, CA

机构：

来源：

JOURNAL OF NUTRITION | 1940年 / 19卷 / 05期

关键词：

D O I：

10.1093/jn/19.5.483

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：483 / 492

页数：10

共 21 条

[1]

Axelrod AE, 1939, J BIOL CHEM, V131, P85

[2] A colorimetric reaction for the quantitative estimation of nicotinic acid [J].

Bandier, E ;

Hald, J .

BIOCHEMICAL JOURNAL, 1939, 33 :264-271

[3] Quantitative estimation of nicotinic acid in biological material [J].

Bandier, E .

BIOCHEMICAL JOURNAL, 1939, 33 :1130-1134

[4]

BILLS C. E., 1939, SOUTHERN MED JOUR, V32, P793, DOI 10.1097/00007611-193908000-00001

[5]

GOLDBERGER J, 1928, US PUB HLTH REP, V43, P1385

[6]

HARRIS LT, 1939, CHEM IND, V58, P652

[7] Multiple nature of the deficiency of blacktongue-producing diets as shown by studies on rats [J].

Helmer, OM ;

Fouts, PJ .

JOURNAL OF NUTRITION, 1938, 16 (03) :271-277

[8] Determination of nicotine acid-amid in animal organs [J].

Karrer, P ;

Keller, H .

HELVETICA CHIMICA ACTA, 1939, 22 :1292-1293

[9] A colorimetric method for the determination of nicotinic acid and nicotinic acid amide in food [J].

Kringstad, H ;

Naess, T .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1939, 260 :108-118

[10] Secondary deficiency of vitamin B-1 and riboflavin in the blacktongue producing diet [J].

Margolis, LH ;

Margolis, G ;

Smith, SG .

JOURNAL OF NUTRITION, 1939, 17 (01) :63-76

← 1 2 3 →