OXIDATIVE STRESS AND PLANT SECONDARY METABOLISM - 6''-O-MALONYLAPIIN IN PARSLEY

被引：31

作者：

ECKEYKALTENBACH, H

HELLER, W

SONNENBICHLER, J

ZETL, I

SCHAFER, W

ERNST, D

SANDERMANN, H

机构：

[1] UMWELT & GESUNDHEIT GMBH, GSF, FORSCHUNGSZENTRUM, INST BIOCHEM PFLANZENPATHOL, W-8042 NEUHERBERG, GERMANY

[2] MPI BIOCHEM, W-8033 MARTINSRIED, GERMANY

来源：

PHYTOCHEMISTRY | 1993年 / 34卷 / 03期

关键词：

PETROSELINUM-CRISPUM; APIACEAE; PARSLEY; FLAVONOIDS; 6''-O-MALONYLAPIIN; OZONE; APOPLAST;

D O I：

10.1016/0031-9422(93)85340-W

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The major flavone glycoside in parsley leaves has been identified as 6''-O-malonylapiin. This compound as well as apiin were induced approximately two-fold by a single ozone pulse (10 hr, 0.2 ppm). An increase of apiin (but not of 6''-O-malonylapiin), as well as of ascorbate, was also observed in the parsley leaf intercellular wash fluid (the apoplast compartment). Besides UV light and 12-oxo-phytodienoic acid (a jasmonic acid biosynthetic precursor) ozone is the third known inducer of flavone glycosides in parsley.

引用

页码：687 / 691

页数：5

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