GROWTH OF MOLDS IN FORM OF PELLETS - LITERATURE-REVIEW

[31] LITCHFIELD JH, 1963, J AGR FOOD CHEM, V11, P158, DOI 10.1021/jf60126a018

[32] Litchfield JH, 1970, DEV IND MICROBIOL, V11, P341

[33] LITCHFIELD JOHN H., 1967, P107

[34] FACTORS AFFECTING THE LAG PHASE OF GROWTH OF THE FILAMENTOUS FUNGUS, ALLOMYCES MACROGYNUS [J]. AMERICAN JOURNAL OF BOTANY, 1957, 44 (02) : 113 - 119

[35] GROWTH CHARACTERISTICS OF FUNGI AND ACTINOMYCETES [J]. JOURNAL OF BACTERIOLOGY, 1960, 80 (03) : 412 - 416

[36] PRODUCTION OF CITRIC ACID BY SUBMERGED FERMENTATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (09): : 2229 - 2233

[37] Metz B, 1976, THESIS DELFT U TECHN

[38] Meyrath J, 1965, Zentralbl Bakteriol Parasitenkd Infektionskr Hyg, V119, P53

[39] MIURA Y, 1966, J FERMENT TECHNOL, V44, P890

[40] EFFECTIVENESS FACTORS FOR IMMOBILIZED-ENZYME REACTIONS [J]. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1972, 50 (02) : 162 - +

[31] LITCHFIELD JH, 1963, J AGR FOOD CHEM, V11, P158, DOI 10.1021/jf60126a018

[32] Litchfield JH, 1970, DEV IND MICROBIOL, V11, P341

[33] LITCHFIELD JOHN H., 1967, P107

[34] FACTORS AFFECTING THE LAG PHASE OF GROWTH OF THE FILAMENTOUS FUNGUS, ALLOMYCES MACROGYNUS [J]. AMERICAN JOURNAL OF BOTANY, 1957, 44 (02) : 113 - 119

[35] GROWTH CHARACTERISTICS OF FUNGI AND ACTINOMYCETES [J]. JOURNAL OF BACTERIOLOGY, 1960, 80 (03) : 412 - 416

[36] PRODUCTION OF CITRIC ACID BY SUBMERGED FERMENTATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (09): : 2229 - 2233

[37] Metz B, 1976, THESIS DELFT U TECHN

[38] Meyrath J, 1965, Zentralbl Bakteriol Parasitenkd Infektionskr Hyg, V119, P53

[39] MIURA Y, 1966, J FERMENT TECHNOL, V44, P890

[40] EFFECTIVENESS FACTORS FOR IMMOBILIZED-ENZYME REACTIONS [J]. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1972, 50 (02) : 162 - +