PRINCIPLES OF ENZYME STABILIZATION .3. EFFECT OF LENGTH OF INTRAMOLECULAR CROSS-LINKAGES ON THERMOSTABILITY OF ENZYMES

被引：78

作者：

TORCHILIN, VP ^{[1
]}

MAKSIMENKO, AV ^{[1
]}

SMIRNOV, VN ^{[1
]}

BEREZIN, IV ^{[1
]}

KLIBANOV, AM ^{[1
]}

MARTINEK, K ^{[1
]}

机构：

[1] MV LOMONOSOV STATE UNIV, MOSCOW 117234, USSR

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1978年 / 522卷 / 02期

关键词：

D O I：

10.1016/0005-2744(78)90061-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：277 / 283

页数：7

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