学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
INVESTIGATION ON HEAD-SPACE OF ROASTED MEAT .3. SYNTHESIS OF 4,6-DIMETHYL-2,3,5,7-TETRATHIAOCTANE
被引:3
作者
:
DUBS, P
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
DUBS, P
[
1
]
JOHO, M
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
JOHO, M
[
1
]
机构
:
[1]
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
来源
:
HELVETICA CHIMICA ACTA
|
1978年
/ 61卷
/ 08期
关键词
:
D O I
:
10.1002/hlca.19780610807
中图分类号
:
O6 [化学];
学科分类号
:
0703 ;
摘要
:
引用
收藏
页码:2809 / 2812
页数:4
相关论文
共 6 条
[1]
COMPONENTS CONTRIBUTING TO BEEF FLAVOR ANALYSIS OF HEADSPACE VOLATILES OF BEEF BROTH
[J].
BRINKMAN, HW
论文数:
0
引用数:
0
h-index:
0
BRINKMAN, HW
;
TJAN, SB
论文数:
0
引用数:
0
h-index:
0
TJAN, SB
;
COPIER, H
论文数:
0
引用数:
0
h-index:
0
COPIER, H
;
DELEUW, JJM
论文数:
0
引用数:
0
h-index:
0
DELEUW, JJM
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1972,
20
(02)
:177
-&
[2]
CHANG SS, 1968, CHEM IND-LONDON, P1639
[3]
INVESTIGATION OF HEAD-SPACE OF ROASTED MEAT .2. SYNTHESIS OF SUBSTITUTED 2,4,5-TRITHIA-HEXANES
[J].
DUBS, P
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
DUBS, P
;
STUSSI, R
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
STUSSI, R
.
HELVETICA CHIMICA ACTA,
1978,
61
(07)
:2351
-2359
[4]
HRIVNAC M, COMMUNICATION
[5]
SYNTHESIS OF 3,5-DIALKYL-1,2,4-TRITHIOLANES - ASSIGNMENT OF CONFIGURATION AND CNFORMATIONAL ANALYSIS BY PMR
[J].
TJAN, SB
论文数:
0
引用数:
0
h-index:
0
TJAN, SB
;
TEUNIS, CJ
论文数:
0
引用数:
0
h-index:
0
TEUNIS, CJ
;
PEER, HG
论文数:
0
引用数:
0
h-index:
0
PEER, HG
;
HAAKMAN, JC
论文数:
0
引用数:
0
h-index:
0
HAAKMAN, JC
.
TETRAHEDRON,
1972,
28
(13)
:3489
-&
[6]
ISOLATION AND IDENTIFICATION OF SOME SULFUR CHEMICALS PRESENT IN PRESSURE-COOKED BEEF
[J].
WILSON, RA
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
WILSON, RA
;
MUSSINAN, CJ
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
MUSSINAN, CJ
;
KATZ, I
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
KATZ, I
;
SANDERSON, A
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
SANDERSON, A
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1973,
21
(05)
:873
-876
←
1
→
共 6 条
[1]
COMPONENTS CONTRIBUTING TO BEEF FLAVOR ANALYSIS OF HEADSPACE VOLATILES OF BEEF BROTH
[J].
BRINKMAN, HW
论文数:
0
引用数:
0
h-index:
0
BRINKMAN, HW
;
TJAN, SB
论文数:
0
引用数:
0
h-index:
0
TJAN, SB
;
COPIER, H
论文数:
0
引用数:
0
h-index:
0
COPIER, H
;
DELEUW, JJM
论文数:
0
引用数:
0
h-index:
0
DELEUW, JJM
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1972,
20
(02)
:177
-&
[2]
CHANG SS, 1968, CHEM IND-LONDON, P1639
[3]
INVESTIGATION OF HEAD-SPACE OF ROASTED MEAT .2. SYNTHESIS OF SUBSTITUTED 2,4,5-TRITHIA-HEXANES
[J].
DUBS, P
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
DUBS, P
;
STUSSI, R
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
GIVAUDAN LTD,RES CO,CH-8600 DUBENDORF,SWITZERLAND
STUSSI, R
.
HELVETICA CHIMICA ACTA,
1978,
61
(07)
:2351
-2359
[4]
HRIVNAC M, COMMUNICATION
[5]
SYNTHESIS OF 3,5-DIALKYL-1,2,4-TRITHIOLANES - ASSIGNMENT OF CONFIGURATION AND CNFORMATIONAL ANALYSIS BY PMR
[J].
TJAN, SB
论文数:
0
引用数:
0
h-index:
0
TJAN, SB
;
TEUNIS, CJ
论文数:
0
引用数:
0
h-index:
0
TEUNIS, CJ
;
PEER, HG
论文数:
0
引用数:
0
h-index:
0
PEER, HG
;
HAAKMAN, JC
论文数:
0
引用数:
0
h-index:
0
HAAKMAN, JC
.
TETRAHEDRON,
1972,
28
(13)
:3489
-&
[6]
ISOLATION AND IDENTIFICATION OF SOME SULFUR CHEMICALS PRESENT IN PRESSURE-COOKED BEEF
[J].
WILSON, RA
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
WILSON, RA
;
MUSSINAN, CJ
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
MUSSINAN, CJ
;
KATZ, I
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
KATZ, I
;
SANDERSON, A
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ 07735 USA
SANDERSON, A
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1973,
21
(05)
:873
-876
←
1
→