THE EFFECT OF ALPHA-NAPHTHALENE ACETIC-ACID (NAA) AND BENZYLAMINOPURINE (BAP) ON THE ACCUMULATION OF VOLATILE OIL COMPONENTS IN CELL-CULTURES OF TARRAGON (ARTEMISIA-DRACUNCULUS)

被引:5
作者
COTTON, CM
GRAMSHAW, JW
EVANS, LV
机构
[1] UNIV LEEDS,DEPT PURE & APPL BIOL,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND
[2] UNIV LEEDS,PROCTOR DEPT FOOD SCI,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND
关键词
ARTEMISIA-DRACUNCULUS; TARRAGON; TISSUE CULTURE; ESSENTIAL OIL; PHENYLPROPENES; ALLYLANISOLE; METHYL EUGENOL;
D O I
10.1093/jxb/42.3.377
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Disorganized cells of A. dracunculus have been demonstrated to be competent to synthesize the four phenylpropene compounds characteristic of tarragon essential oil. Allylanisole and methyl eugenol, the major components, are accumulated at particularly low levels and are inhibited largely by the presence of exogenous NAA. Volatilization, active metabolism, and autotoxicity of these compounds are involved in limiting their accumulation. The data reported here suggest that both limited expression of specific synthetic pathways, and the absence of suitable (inert) accumulation sites can restrict accumulation of phenylpropenes in disorganized cultures of A. dracunculus.
引用
收藏
页码:377 / 386
页数:10
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