ACID HYDROLYSIS OF (1-!4)-ALPHA-D-GLUCANS .1. ANALYSIS OF PRODUCTS BY QUANTITATIVE PAPER CHROMATOGRAPHY

被引：14

作者：

WEINTRAUB, MS

FRENCH, D

机构：

来源：

CARBOHYDRATE RESEARCH | 1970年 / 15卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)88008-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：241 / +

页数：1

共 13 条

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[7] HELIX-COIL TRANSMISSION AND ELECTRONIC CONDUCTIVITY OF AMYLOSE-IODINE COMPLEX [J].

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[8] The configuration of starch in the starch-iodine complex. III. X-Ray diffraction studies of the starch-iodine complex [J].

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