SOLUBILITY PROPERTIES OF FRACTION-I PROTEINS OF MAIZE, COTTON, SPINACH, AND TOBACCO

被引：25

作者：

BAHR, JT

BOURQUE, DP

SMITH, HJ

机构：

[1] UNIV ARIZONA, DEPT NUTR & FOOD SCI, TUCSON, AZ 85721 USA

[2] UNIV ARIZONA, GRAD COMM BIOCHEM, TUCSON, AZ 85721 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期

关键词：

D O I：

10.1021/jf60212a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：783 / 789

页数：7

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