THE HEAT-INDUCED GELATION OF MYOSIN RODS PREPARED FROM CHICKEN LEG AND BREAST MUSCLES

被引：7

作者：

CHOE, IS ^{[1
]}

YAMAMOTO, K ^{[1
]}

MORITA, JI ^{[1
]}

SAMEJIMA, K ^{[1
]}

YASUI, T ^{[1
]}

机构：

[1] RAKUNO GAKUEN UNIV,DEPT FOOD SCI,EBETSU,HOKKAIDO 069,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 03期

关键词：

D O I：

10.1080/00021369.1989.10869370

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：625 / 630

页数：6

共 27 条

[1]

ANGEL S, 1981, J FOOD TECHNOL, V16, P549

[2] FUNCTIONALITY OF MUSCLE PROTEINS IN GELATION MECHANISMS OF STRUCTURED MEAT-PRODUCTS [J].

ASGHAR, A ;

SAMEJIMA, K ;

YASUI, T .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1985, 22 (01) :27-106

[3] BIOCHEMICAL AND FUNCTIONAL-CHARACTERISTICS OF MYOSIN FROM RED AND WHITE MUSCLES OF CHICKEN AS INFLUENCED BY NUTRITIONAL STRESS [J].

ASGHAR, A ;

MORITA, J ;

SAMEJIMA, K ;

YASUI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (09) :2217-2224

[4] ATPASE ACTIVITY OF MYOSIN CORRELATED WITH SPEED OF MUSCLE SHORTENING [J].

BARANY, M .

JOURNAL OF GENERAL PHYSIOLOGY, 1967, 50 (6P2) :197-&

[5] ANALYSIS OF MYOSIN LIGHT AND HEAVY-CHAIN TYPES IN SINGLE HUMAN SKELETAL-MUSCLE FIBERS [J].

BILLETER, R ;

HEIZMANN, CW ;

HOWALD, H ;

JENNY, E .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1981, 116 (02) :389-395

[6]

DUBOWITZ V, 1970, PHYSL BIOCH MUSCLE F, V2, P87

[7] MYOSIN ISOZYMES IN NORMAL AND CROSS-REINNERVATED CAT SKELETAL-MUSCLE FIBERS [J].

GAUTHIER, GF ;

BURKE, RE ;

LOWEY, S ;

HOBBS, AW .

JOURNAL OF CELL BIOLOGY, 1983, 97 (03) :756-771

[8] FORMATION OF 2 TYPES OF GELS FROM BOVINE MYOSIN [J].

HERMANSSON, AM ;

HARBITZ, O ;

LANGTON, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (01) :69-84

[9] FILAMENTOUS STRUCTURES OF BOVINE MYOSIN IN DILUTED SUSPENSIONS AND GELS [J].

HERMANSSON, AM ;

LANGTON, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1988, 42 (04) :355-369

[10] ELECTRON MICROSCOPE STUDIES ON STRUCTURE OF NATURAL AND SYNTHETIC PROTEIN FILAMENTS FROM STRIATED MUSCLE [J].

HUXLEY, HE .

JOURNAL OF MOLECULAR BIOLOGY, 1963, 7 (03) :281-&

← 1 2 3 →