THE MECHANISM OF COLOR REVERSION IN SOYBEAN SALAD OIL

被引：38

作者：

LAI, MT

LIN, WM

CHU, YH

CHEN, SLY

KONG, KS

CHEN, CW

机构：

[1] FOOD IND & RES DEV INST,HSIN CHU,TAIWAN

[2] TAIWAN SUGAR CORP,SIAO KANG BY PROD FACTORY,KAO HSIUNG,TAIWAN

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 04期

关键词：

D O I：

10.1007/BF02885449

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：565 / 571

页数：7

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