DIFFERENCE IN THE CARIES-PRODUCING EFFECTS OF 2 PURIFIED DIETS CONTAINING THE SAME AMOUNT OF SUGAR

被引：22

作者：

WYNN, W

HALDI, J

SHAW, JH

SOGNNAES, RF

机构：

来源：

JOURNAL OF NUTRITION | 1953年 / 50卷 / 02期

关键词：

D O I：

10.1093/jn/50.2.267

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：267 / 274

页数：8

共 10 条

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