ANALYSIS OF AN ACID HYDROLYSATE OF A LOW-SUBSTITUTED HYDROXYPROPYL STARCH

被引：11

作者：

LEEGWATER, DC ^{[1
]}

MARSMAN, JW ^{[1
]}

MACKOR, A ^{[1
]}

机构：

[1] TNO, CENT INST VOEDINGSONDERZOEK, ZEIST, NETHERLANDS

来源：

STARKE | 1973年 / 25卷 / 04期

关键词：

D O I：

10.1002/star.19730250408

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：142 / 145

页数：4

共 10 条

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[2] HJERMSTAD ET, 1967, STARCH CHEMISTRY TEC, V2
[3] ILG H, 1968, TEXTIL PRAXIS, V23, P392
[4] STRUCTURAL CHEMISTRY IN SOLUTION - R-VALUE
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[5] STUDY ON IN VITRO DIGESTIBILITY OF HYDROXYPROPYL STARCHES BY PANCREATIN
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[6] SUBSTITUTIONAL AND CONFIGURATIONAL EFFECTS ON CHEMICAL SHIFT IN PYRANOID CARBOHYDRATE DERIVATIVES
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[J]. CANADIAN JOURNAL OF CHEMISTRY, 1965, 43 (07): : 2059 - &
[7] RAMNAS O, 1968, SVEN PAPPERSTIDN, V71, P674
[8] RONDEAU RE, 1971, J AM CHEM SOC, V93, P1522
[9] DISTRIBUTION OF HYDROXYETHYL GROUPS IN COMMERCIAL HYDROXYETHYL STARCH .2.
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DOSHI, NM
[J]. STARKE, 1969, 21 (07): : 181 - +
[10] SRIVASTAVA H C, 1970, Carbohydrate Research, V12, P23, DOI 10.1016/S0008-6215(00)80221-9