ENZYMATIC CAROTENE DESTRUCTION IN PEAS, SOY BEANS, WHEAT AND FLAX SEED

被引：18

作者：

WEBER, F ^{[1
]}

LASKAWY, G ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCHE FORSCH SANSTALT,LEBENSMITTELCHEM,LEOPOLD STR 175,D-8000 MUNICH 40,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 152卷 / 06期

关键词：

D O I：

10.1007/BF01146553

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：324 / 331

页数：8

共 26 条

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[10]

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