CAROTENE BLEACHING ACTIVITY OF TOMATO EXTRACTS

被引：28

作者：

BLAIN, JA

PATTERSON, JD

PEARCE, M

机构：

[1] Department of Biochemistry, University of Strathclyde, Glasgow, George Street

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740191207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A water‐soluble factor (or factors) in tomato which bleaches β‐carotene in the presence of unsaturated fats has been studied. It behaves like haematin and not as a true lipoxidase. Inhibition of this factor and of haematin‐catalysed oxidation of linoleate by water‐soluble constituents of the juice has also been demonstrated. Copyright © 1968 John Wiley & Sons, Ltd

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页码：713 / +

页数：1

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