CHANGE IN REGULATION OF MYOFIBRILLAR ATPASE ACTIVITY BY CALCIUM DURING POSTMORTEM STORAGE OF MUSCLE

被引：9

作者：

IKEUCHI, Y

ITO, T

FUKAZAWA, T

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15307.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1338 / 1339

页数：2

共 12 条

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[5] MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE .I. MYOFIBRILLAR NUCLEOSIDETRIPHOSPHATASE ACTIVITY OF BOVINE MUSCLE [J].

GOLL, DE ;

ROBSON, RM .

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GOLL DE, 1970, PHYSIOLOGY BIOCHEMIS, V2, P755

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[8]

ITO T, J AGRIC FOOD CHEM

[9]

MOOS C, 1972, COLD SPRING HARB SYM, V37, P137

[10] APPARENT BINDING CONSTANT OF GLYCOLETHERDIAMINETETRAACETIC ACID FOR CALCIUM AT NEUTRAL PH [J].

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