GLUCOSE OXIDATION BY SERRATIA-MARCESCENS

被引：5

作者：

WASSERMAN, AE

HOPKINS, W

SEIBLES, TS

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1956年 / 2卷 / 04期

关键词：

D O I：

10.1139/m56-053

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：447 / 452

页数：6

共 12 条

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[3]

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[4] PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL .25. DISSIMILATION OF GLUCOSE BY BACTERIA OF THE GENUS SERRATIA [J].

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[5] PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL .18. DISSIMILATION OF GLUCOSE BY SERRATIA-MARCESCENS [J].

NEISH, AC ;

BLACKWOOD, AC ;

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LEDINGHAM, GA .

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BIOCHEMICAL JOURNAL, 1948, 42 (02) :238-&

[8] The fermentation of glucose by organisms of the genus Serratia [J].

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Breed, RS .

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[9]

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[10]

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