EFFECT OF ABOMASALLY INFUSED NITROGEN SOURCES ON NITROGEN RETENTION OF GROWING LAMBS

被引：57

作者：

SCHELLING, GT

HATFIELD, EE

机构：

来源：

JOURNAL OF NUTRITION | 1968年 / 96卷 / 03期

关键词：

D O I：

10.1093/jn/96.3.319

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：319 / +

页数：1

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