Stable starch-lipid compositions prepared by steam jet cooking

被引：42

作者：

Fanta, GF

Eskins, K

机构：

[1] Plant Polymer Research, National Center for Agricultural Utilization Research USDA, Agricultural Research Service, Peoria, IL 61604

[2] Phytoproducts Research, National Center for Agricultural Utilization Research USDA, Agricultural Research Service, Peoria, IL 61604

来源：

关键词：

D O I：

10.1016/0144-8617(95)00100-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[No abstract available]

引用

页码：171 / 175

页数：5

共 8 条

ELIASSON, AC ;

FINSTAD, H ;

LJUNGER, G .

STARCH-STARKE, 1988, 40 (03) :95-100

FANTA, GF ;

DINTZIS, FR ;

BAGLEY, EB ;

CHRISTIANSON, DD .

[3]

FANTA GF, 1995, IN PRESS FOOD HYDROC

[4]

HAHN DE, 1987, CEREAL CHEM, V64, P81

[5]

HUANG JJ, 1993, CEREAL CHEM, V70, P42

[6]

Klein R.E., 1981, PULP PAPER, V55, P98

[7]

OSMAN EM, 1961, CEREAL CHEM, V38, P449

[8]

WINFREY VL, 1964, Patent No. 3133836