A STUDY OF STARCH-LIPID INTERACTIONS FOR SOME NATIVE AND MODIFIED MAIZE STARCHES

被引：123

作者：

ELIASSON, AC

FINSTAD, H

LJUNGER, G

机构：

来源：

STARCH-STARKE | 1988年 / 40卷 / 03期

关键词：

D O I：

10.1002/star.19880400304

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：95 / 100

页数：6

相关论文

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