AN INVESTIGATION OF STARCH SURFACTANT INTERACTIONS USING VISCOSIMETRY AND DIFFERENTIAL SCANNING CALORIMETRY

被引：92

作者：

EVANS, ID

机构：

来源：

STARCH-STARKE | 1986年 / 38卷 / 07期

关键词：

D O I：

10.1002/star.19860380705

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：227 / 235

页数：9

共 16 条

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