AN IMPROVED LIQUID-CHROMATOGRAPHIC METHOD FOR THE QUANTITATIVE-DETERMINATION OF FREE FATTY-ACIDS IN MILK-PRODUCTS

被引：19

作者：

ELLIOTT, JM

DEHAAN, B

PARKIN, KL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79388-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：2478 / 2482

页数：5

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