COMPARISON OF METHODS FOR THE DETERMINATION OF BUTYRIC-ACID IN FOODSTUFFS BY GAS-LIQUID-CHROMATOGRAPHY AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：9

作者：

BOLEY, NP

COLWELL, RK

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 410卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)90047-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：190 / 194

页数：5

共 9 条

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[2] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF ESTERIFIED BUTYRIC-ACID IN FATS
CHRISTIE, WW
CONNOR, K
NOBLE, RC
SHAND, JH
WAGSTAFFE, PJ
[J]. JOURNAL OF CHROMATOGRAPHY, 1987, 390 (02): : 444 - 447
[3] HANSON SWF, 1963, BIOCHEM J, V89, P101
[4] IUPAC Standard Methods for the Analysis of Oils Fats & Derivatives, 1986, IUPAC STANDARD METHO
[5] SEPARATION OF LONG AND SHORT CHAIN FATTY-ACIDS AS NAPHTHACYL AND SUBSTITUTED PHENACYL ESTERS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
JORDI, HC
[J]. JOURNAL OF LIQUID CHROMATOGRAPHY, 1978, 1 (02): : 215 - 230
[6] KUZDZALSAVOIE K, 1968, LAIT, P255
[7] Phillips A. R., 1968, Journal of the Association of Public Analysts, V6, P89
[8] POCKLINGTON WD, 1986, PURE APPL CHEM, V58, P1428
[9] REED AW, 1984, J ASSOC OFF ANA CHEM, V67, P718