DETERMINATION OF NITRITE IN DRINKING-WATER AND ENVIRONMENTAL-SAMPLES BY ION EXCLUSION CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION

被引:34
作者
KIM, HJ [1 ]
KIM, YK [1 ]
机构
[1] FRAMINGHAM STATE COLL,DEPT CHEM & FOOD SCI,FRAMINGTON,MA 01701
关键词
D O I
10.1021/ac00189a004
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:1485 / 1489
页数:5
相关论文
共 21 条
  • [1] [Anonymous], 1985, STANDARD METHODS EXA
  • [2] Gjerde D. T., 1987, ION CHROMATOGRAPHY, P235
  • [3] ANION CHROMATOGRAPHY WITH LOW-CONDUCTIVITY ELUENTS
    GJERDE, DT
    FRITZ, JS
    SCHMUCKLER, G
    [J]. JOURNAL OF CHROMATOGRAPHY, 1979, 186 (DEC): : 509 - 519
  • [4] Green L. C., 1982, HUMAN NUTRITION, P87
  • [5] AUTOMATIC ION EXCLUSION-PARTITION CHROMATOGRAPHY OF ACIDS
    HARLOW, GA
    MORMAN, DH
    [J]. ANALYTICAL CHEMISTRY, 1964, 36 (13) : 2438 - &
  • [6] DETERMINATION OF NITRITE AND NITRATE IN WATER AND FOOD SAMPLES BY ION INTERACTION CHROMATOGRAPHY
    ISKANDARANI, Z
    PIETRZYK, DJ
    [J]. ANALYTICAL CHEMISTRY, 1982, 54 (14) : 2601 - 2603
  • [7] DETERMINATION OF NITRATE AND NITRITE IN CURED MEATS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    JACKSON, PE
    HADDAD, PR
    DILLI, S
    [J]. JOURNAL OF CHROMATOGRAPHY, 1984, 295 (02): : 471 - 478
  • [8] KIM HJ, 1987, FOOD TECHNOL-CHICAGO, V41, P85
  • [9] ANALYSIS OF FREE AND TOTAL SULFITES IN FOOD BY ION CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION
    KIM, HJ
    KIM, YK
    [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (05) : 1360 - 1361
  • [10] ANALYSIS OF ASCORBIC-ACID BY ION EXCLUSION CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION
    KIM, HJ
    KIM, YK
    [J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (05) : 1525 - 1527