THE PROTEIN AND LYSINE REQUIREMENTS OF TURKEYS AT VARIOUS AGES

被引：26

作者：

KRATZER, FH

DAVIS, PN

MARSHALL, BJ

机构：

来源：

POULTRY SCIENCE | 1956年 / 35卷 / 01期

关键词：

D O I：

10.3382/ps.0350197

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：197 / 202

页数：6

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