EFFECTS OF TEMPERATURE ON UTILIZATION OF YOLK BY CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA) EGGS AND ALEVINS

被引：140

作者：

HEMING, TA

机构：

[1] FISHERIES & OCEANS CANADA,PACIFIC BIOL STN,NANAIMO V6T 1W5,BC,CANADA

[2] UNIV VICTORIA,DEPT BIOL,VICTORIA V8W 2Y2,BC,CANADA

来源：

关键词：

D O I：

10.1139/f82-021

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：184 / 190

页数：7

共 34 条

[1] Adelman H. M, 1955, PROG FISH CULT, V17, P110
[2] [Anonymous], 1957, PROGR FISH CULTURIST, DOI DOI 10.1577/1548-8659(1957)19
[3] EVALUATION OF A REVISED HATCHERY METHOD TESTED ON PINK AND CHUM SALMON FRY
BAMS, RA
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (08): : 1429 - &
[4] BAMS RA, 1977, 689 FISH MAR SERV EN
[5] Barns R. A, 1969, S SALMON TROUT STREA, P71
[6] Blaxter JHS, 1969, FISH PHYSIOL, VIII, P178
[7] Braum E., 1967, BIOL BASIS FRESHWATE, P113
[8] DILL LAWRENCE M., 1967, CAN FISH CULT, V39, P23
[9] DISLER NN, 1953, PACIFIC SALMON, P33
[10] TEMPORAL ASPECTS OF JUVENILE PINK SALMON (ONCORHYNCHUS-GORBUSCHA WALBAUM) EMERGENCE FROM A SIMULATED GRAVEL REDD
GODIN, JGJ
[J]. CANADIAN JOURNAL OF ZOOLOGY-REVUE CANADIENNE DE ZOOLOGIE, 1980, 58 (05): : 735 - 744