学术探索
学术期刊
新闻热点
数据分析
智能评审

DETERMINATION OF DIMETHYLSULFIDE IN HEAD SPACE VAPOR OF GREEN TEA BY GAS-CHROMATOGRAPHY

被引：22
作者：
KAWABATA, M
OHTSUKI, K
KOKURA, H
WAKAHARA, Y
机构：
[1] KYOTO PREFECTURAL UNIV,FAC LIVING SCI,DEPT FOOD SCI,KYOTO 606,JAPAN
[2] KYOTO PREFECTURAL TEA RES INST,UJI 611,JAPAN
[3] FUKUJUEN CO LTD,KYOTO 61902,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 11期
关键词：
D O I：
10.1080/00021369.1977.10862848
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2285 / 2287
页数：3
相关论文
共 5 条
[1]   FLAME PHOTOMETRIC DETECTOR - APPLICATION OF A SPECIFIC DETECTOR FOR PHOSPHORUS AND FOR SULFUR COMPOUNDS-SENSITIVE TO SUBNANOGRAM QUANTITIES [J].
BRODY, SS ;
CHANEY, JE .
JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (02) :42-&
[2]  
KAWABATA M, 1974, SCI REP KYOTO PREF U, V25, P13
[3]   STUDIES ON FLAVOR OF GREEN TEA .4. DIMETHYL SULFIDE AND ITS PRECURSOR [J].
KIRIBUCHI, T ;
YAMANISHI, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (01) :56-+
[4]   STUDIES ON FLAVOR OF GREEN TEA .10. AROMA OF ROASTED GREEN TEA (HOJI-CHA) [J].
YAMANISHI, T ;
SHIMOJO, S ;
UKITA, M ;
KAWASHIMA, K ;
NAKATANI, Y .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (09) :2147-2153
[5]   SUTDIES ON FLAVOR OF GREEN TEA .8. FURTHER INVESTIGATION OF FLAVOR CONSTITUENTS IN MANUFACTURED GREEN TEA [J].
YAMANISHI, T ;
NOSE, M ;
NAKATANI, Y .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (04) :599-+
1