DAIRY PRODUCT SCORE CARDS - ARE THEY CONSISTENT WITH PRINCIPLES OF SENSORY EVALUATION

被引：8

作者：

BODYFELT, FW

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(81)82847-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2303 / 2308

页数：6

共 8 条

[1]

Amerine M., 1965, PRINCIPLES SENSORY E

[2]

ANDERSON EE, 1958, FLAVOR RES FOOD ACCE

[3]

GUTHRIE ES, 1958, FLAVOR RES FOOD ACCE

[4]

Kramer A., 1966, FUNDAMENTALS QUALITY, V2nd

[5]

Nelson J. A., 1964, JUDGING DAIRY PRODUC

[6]

PLANK RP, 1948, FOOD TECHNOL-CHICAGO, V2, P241

[7]

Scanlan R. A., 1977, FLAVOR QUALITY OBJEC

[8] OFF FLAVORS OF MILK - NOMENCLATURE, STANDARDS, AND BIBLIOGRAPHY [J].

SHIPE, WF ;

BASSETTE, R ;

DEANE, DD ;

DUNKLEY, WL ;

HAMMOND, EG ;

HARPER, WJ ;

KLEYN, DH ;

MORGAN, ME ;

NELSON, JH ;

SCANLAN, RA .