OFF FLAVORS OF MILK - NOMENCLATURE, STANDARDS, AND BIBLIOGRAPHY

被引：127

作者：

SHIPE, WF

BASSETTE, R

DEANE, DD

DUNKLEY, WL

HAMMOND, EG

HARPER, WJ

KLEYN, DH

MORGAN, ME

NELSON, JH

SCANLAN, RA

机构：

[1] IOWA STATE UNIV,AMES,IA 50011

[2] KANSAS STATE UNIV,MANHATTAN,KS 66502

[3] KRAFTCO CORP,GLENVIEW,IL 60025

[4] OHIO STATE UNIV,COLUMBUS,OH 43210

[5] OREGON STATE UNIV,CORVALLIS,OR 97331

[6] RUTGERS STATE UNIV,NEW BRUNSWICK,NJ 08903

[7] UNIV CALIF DAVIS,DAVIS,CA 95616

[8] UNIV WYOMING,LARAMIE,WY 82071

来源：

JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(78)83662-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：855 / 869

页数：15

相关论文

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[8] PHOTOOXIDATION REACTIONS IN MILK
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[9] AURAND LW, 1954, J DAIRY SCI, V47, P827
[10] Badings H. T., 1971, Officieel Orgaan. K. nederlandsche Zuivelbond, V63, P342

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