OFF FLAVORS OF MILK - NOMENCLATURE, STANDARDS, AND BIBLIOGRAPHY

[51] FLUORESCENT LIGHT-ACTIVATED FLAVOR IN MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (07): : 388 - 392

[52] EFFECT OF ULTRAHIGH TEMPERATURE STEAM INJECTION ON FLAVOR ACCEPTABILITY OF WHOLE AND FORTIFIED SKIM MILKS [J]. JOURNAL OF DAIRY SCIENCE, 1974, 57 (03) : 280 - 284

[53] ISOLATION AND PARTIAL CHARACTERIZATION OF AN ASTRINGENT FRACTION FROM MILK AND NONFAT DRY MILK [J]. JOURNAL OF DAIRY SCIENCE, 1972, 55 (10) : 1400 - +

[54] CHEMICAL CHANGES IN MILK DURING EXPOSURE TO FLUORESCENT LIGHT [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (03): : 129 - 131

[55] ASCORBIC ACID AND RIBOFLAVIN DESTRUCTION AND FLAVOR DEVELOPMENT IN MILK EXPOSED TO THE SUN IN AMBER, CLEAR, PAPER AND RUBY BOTTLES [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (09) : 772 - 778

[56] LIPASE - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (07) : 775 - 789

[57] Hess E., 1972, Archiv fur Lebensmittelhygiene, V23, P224

[58] HESS E, 1971, ALIMENTA, V10, P207

[59] EFFECT OF ANTIOXIDANTS AND SYNERGISTS ON PEROXIDE DECOMPOSITION IN MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (12) : 1914 - &

[60] PRODUCTION OF ETHYLESTERS BY SOME LACTIC-ACID AND PSYCHROTROPHIC BACTERIA [J]. JOURNAL OF DAIRY SCIENCE, 1974, 57 (05) : 535 - 539

[51] FLUORESCENT LIGHT-ACTIVATED FLAVOR IN MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (07): : 388 - 392

[52] EFFECT OF ULTRAHIGH TEMPERATURE STEAM INJECTION ON FLAVOR ACCEPTABILITY OF WHOLE AND FORTIFIED SKIM MILKS [J]. JOURNAL OF DAIRY SCIENCE, 1974, 57 (03) : 280 - 284

[53] ISOLATION AND PARTIAL CHARACTERIZATION OF AN ASTRINGENT FRACTION FROM MILK AND NONFAT DRY MILK [J]. JOURNAL OF DAIRY SCIENCE, 1972, 55 (10) : 1400 - +

[54] CHEMICAL CHANGES IN MILK DURING EXPOSURE TO FLUORESCENT LIGHT [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (03): : 129 - 131

[55] ASCORBIC ACID AND RIBOFLAVIN DESTRUCTION AND FLAVOR DEVELOPMENT IN MILK EXPOSED TO THE SUN IN AMBER, CLEAR, PAPER AND RUBY BOTTLES [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (09) : 772 - 778

[56] LIPASE - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (07) : 775 - 789

[57] Hess E., 1972, Archiv fur Lebensmittelhygiene, V23, P224

[58] HESS E, 1971, ALIMENTA, V10, P207

[59] EFFECT OF ANTIOXIDANTS AND SYNERGISTS ON PEROXIDE DECOMPOSITION IN MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (12) : 1914 - &

[60] PRODUCTION OF ETHYLESTERS BY SOME LACTIC-ACID AND PSYCHROTROPHIC BACTERIA [J]. JOURNAL OF DAIRY SCIENCE, 1974, 57 (05) : 535 - 539