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ISOLATION AND PARTIAL CHARACTERIZATION OF AN ASTRINGENT FRACTION FROM MILK AND NONFAT DRY MILK
被引:10
作者
:
HARWALKAR, VR
论文数:
0
引用数:
0
h-index:
0
HARWALKAR, VR
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1972年
/ 55卷
/ 10期
关键词
:
D O I
:
10.3168/jds.S0022-0302(72)85683-2
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1400 / +
页数:1
相关论文
共 10 条
[1]
CASEIN COMPONENTS SOLUBLE IN CHLOROFORM-METHANOL (2 - 1) AND IN 50 PER CENT AQUEOUS ETHANOL
CERBULIS, J
论文数:
0
引用数:
0
h-index:
0
CERBULIS, J
CUSTER, JH
论文数:
0
引用数:
0
h-index:
0
CUSTER, JH
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(09)
: 1356
-
&
[2]
PROBABLE IDENTIFICATION OF GAMMA-CASEIN, TS-CASEIN, R-CASEIN AND S-CASEIN AS FRAGMENTS OF BETA-CASEIN
GORDON, WG
论文数:
0
引用数:
0
h-index:
0
GORDON, WG
GREENBER.R
论文数:
0
引用数:
0
h-index:
0
GREENBER.R
GROVES, ML
论文数:
0
引用数:
0
h-index:
0
GROVES, ML
KALAN, EB
论文数:
0
引用数:
0
h-index:
0
KALAN, EB
JONES, SB
论文数:
0
引用数:
0
h-index:
0
JONES, SB
PETERSON, RF
论文数:
0
引用数:
0
h-index:
0
PETERSON, RF
TOWNEND, RE
论文数:
0
引用数:
0
h-index:
0
TOWNEND, RE
[J].
JOURNAL OF DAIRY SCIENCE,
1972,
55
(02)
: 261
-
&
[3]
CHARACTERIZATION OF AN ASTRINGENT FLAVOR FRACTION FROM CHEDDAR CHEESE
HARWALKAR, VR
论文数:
0
引用数:
0
h-index:
0
HARWALKAR, VR
[J].
JOURNAL OF DAIRY SCIENCE,
1972,
55
(06)
: 735
-
+
[4]
ISOLATION OF BITTER AND ASTRINGENT FRACTIONS FROM CHEDDAR CHEESE
HARWALKAR, VR
论文数:
0
引用数:
0
h-index:
0
HARWALKAR, VR
ELLIOTT, JA
论文数:
0
引用数:
0
h-index:
0
ELLIOTT, JA
[J].
JOURNAL OF DAIRY SCIENCE,
1971,
54
(01)
: 8
-
+
[5]
INFLUENCE OF HYDROGEN-ION CONCENTRATION ON EXTRACTABILITY AND FLAVOR OF BITTER AND ASTRINGENT FLAVOR COMPONENTS FROM CHEDDAR CHEESE AND CULTURED MILK
HARWALKAR, VR
论文数:
0
引用数:
0
h-index:
0
HARWALKAR, VR
[J].
JOURNAL OF DAIRY SCIENCE,
1972,
55
(06)
: 742
-
+
[6]
RELATION OF HEAT-INDUCED CHANGES IN PROTEIN-SALT CONSTITUENTS TO ASTRINGENCY IN MILK SYSTEMS
JOSEPHSON, RV
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, RV
DTHOMAS, EL
论文数:
0
引用数:
0
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0
DTHOMAS, EL
MORR, CV
论文数:
0
引用数:
0
h-index:
0
MORR, CV
COULTER, ST
论文数:
0
引用数:
0
h-index:
0
COULTER, ST
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(09)
: 1376
-
+
[7]
IMPORTANT SOURCES OF VARIATION IN MILK FLAVOR
KRATZER, DD
论文数:
0
引用数:
0
h-index:
0
KRATZER, DD
FOREMAN, CF
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0
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0
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0
FOREMAN, CF
FREEMAN, AE
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0
FREEMAN, AE
BIRD, EW
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0
引用数:
0
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0
BIRD, EW
ROSENBERGER, WS
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0
引用数:
0
h-index:
0
ROSENBERGER, WS
NELSON, FE
论文数:
0
引用数:
0
h-index:
0
NELSON, FE
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(09)
: 1384
-
+
[8]
OBSERVATIONS ON THE TACTUAL FLAVOR QUALITIES OF HEATED MILK
PATTON, S
论文数:
0
引用数:
0
h-index:
0
PATTON, S
JOSEPHSON, DV
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, DV
[J].
JOURNAL OF DAIRY SCIENCE,
1952,
35
(02)
: 161
-
165
[9]
NOMENCLATURE OF PROTEINS OF COWS MILK . THIRD REVISION
ROSE, D
论文数:
0
引用数:
0
h-index:
0
ROSE, D
BRUNNER, JR
论文数:
0
引用数:
0
h-index:
0
BRUNNER, JR
KALAN, EB
论文数:
0
引用数:
0
h-index:
0
KALAN, EB
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
MELNYCHY.P
论文数:
0
引用数:
0
h-index:
0
MELNYCHY.P
SWAISGOO.HE
论文数:
0
引用数:
0
h-index:
0
SWAISGOO.HE
WAUGH, DF
论文数:
0
引用数:
0
h-index:
0
WAUGH, DF
[J].
JOURNAL OF DAIRY SCIENCE,
1970,
53
(01)
: 1
-
&
[10]
Smith I, 1960, CHROMATOGRAPHIC ELEC, V1
←
1
→
共 10 条
[1]
CASEIN COMPONENTS SOLUBLE IN CHLOROFORM-METHANOL (2 - 1) AND IN 50 PER CENT AQUEOUS ETHANOL
CERBULIS, J
论文数:
0
引用数:
0
h-index:
0
CERBULIS, J
CUSTER, JH
论文数:
0
引用数:
0
h-index:
0
CUSTER, JH
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(09)
: 1356
-
&
[2]
PROBABLE IDENTIFICATION OF GAMMA-CASEIN, TS-CASEIN, R-CASEIN AND S-CASEIN AS FRAGMENTS OF BETA-CASEIN
GORDON, WG
论文数:
0
引用数:
0
h-index:
0
GORDON, WG
GREENBER.R
论文数:
0
引用数:
0
h-index:
0
GREENBER.R
GROVES, ML
论文数:
0
引用数:
0
h-index:
0
GROVES, ML
KALAN, EB
论文数:
0
引用数:
0
h-index:
0
KALAN, EB
JONES, SB
论文数:
0
引用数:
0
h-index:
0
JONES, SB
PETERSON, RF
论文数:
0
引用数:
0
h-index:
0
PETERSON, RF
TOWNEND, RE
论文数:
0
引用数:
0
h-index:
0
TOWNEND, RE
[J].
JOURNAL OF DAIRY SCIENCE,
1972,
55
(02)
: 261
-
&
[3]
CHARACTERIZATION OF AN ASTRINGENT FLAVOR FRACTION FROM CHEDDAR CHEESE
HARWALKAR, VR
论文数:
0
引用数:
0
h-index:
0
HARWALKAR, VR
[J].
JOURNAL OF DAIRY SCIENCE,
1972,
55
(06)
: 735
-
+
[4]
ISOLATION OF BITTER AND ASTRINGENT FRACTIONS FROM CHEDDAR CHEESE
HARWALKAR, VR
论文数:
0
引用数:
0
h-index:
0
HARWALKAR, VR
ELLIOTT, JA
论文数:
0
引用数:
0
h-index:
0
ELLIOTT, JA
[J].
JOURNAL OF DAIRY SCIENCE,
1971,
54
(01)
: 8
-
+
[5]
INFLUENCE OF HYDROGEN-ION CONCENTRATION ON EXTRACTABILITY AND FLAVOR OF BITTER AND ASTRINGENT FLAVOR COMPONENTS FROM CHEDDAR CHEESE AND CULTURED MILK
HARWALKAR, VR
论文数:
0
引用数:
0
h-index:
0
HARWALKAR, VR
[J].
JOURNAL OF DAIRY SCIENCE,
1972,
55
(06)
: 742
-
+
[6]
RELATION OF HEAT-INDUCED CHANGES IN PROTEIN-SALT CONSTITUENTS TO ASTRINGENCY IN MILK SYSTEMS
JOSEPHSON, RV
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, RV
DTHOMAS, EL
论文数:
0
引用数:
0
h-index:
0
DTHOMAS, EL
MORR, CV
论文数:
0
引用数:
0
h-index:
0
MORR, CV
COULTER, ST
论文数:
0
引用数:
0
h-index:
0
COULTER, ST
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(09)
: 1376
-
+
[7]
IMPORTANT SOURCES OF VARIATION IN MILK FLAVOR
KRATZER, DD
论文数:
0
引用数:
0
h-index:
0
KRATZER, DD
FOREMAN, CF
论文数:
0
引用数:
0
h-index:
0
FOREMAN, CF
FREEMAN, AE
论文数:
0
引用数:
0
h-index:
0
FREEMAN, AE
BIRD, EW
论文数:
0
引用数:
0
h-index:
0
BIRD, EW
ROSENBERGER, WS
论文数:
0
引用数:
0
h-index:
0
ROSENBERGER, WS
NELSON, FE
论文数:
0
引用数:
0
h-index:
0
NELSON, FE
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(09)
: 1384
-
+
[8]
OBSERVATIONS ON THE TACTUAL FLAVOR QUALITIES OF HEATED MILK
PATTON, S
论文数:
0
引用数:
0
h-index:
0
PATTON, S
JOSEPHSON, DV
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, DV
[J].
JOURNAL OF DAIRY SCIENCE,
1952,
35
(02)
: 161
-
165
[9]
NOMENCLATURE OF PROTEINS OF COWS MILK . THIRD REVISION
ROSE, D
论文数:
0
引用数:
0
h-index:
0
ROSE, D
BRUNNER, JR
论文数:
0
引用数:
0
h-index:
0
BRUNNER, JR
KALAN, EB
论文数:
0
引用数:
0
h-index:
0
KALAN, EB
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
MELNYCHY.P
论文数:
0
引用数:
0
h-index:
0
MELNYCHY.P
SWAISGOO.HE
论文数:
0
引用数:
0
h-index:
0
SWAISGOO.HE
WAUGH, DF
论文数:
0
引用数:
0
h-index:
0
WAUGH, DF
[J].
JOURNAL OF DAIRY SCIENCE,
1970,
53
(01)
: 1
-
&
[10]
Smith I, 1960, CHROMATOGRAPHIC ELEC, V1
←
1
→