IMPORTANT SOURCES OF VARIATION IN MILK FLAVOR

被引：13

作者：

KRATZER, DD

FOREMAN, CF

FREEMAN, AE

BIRD, EW

ROSENBERGER, WS

NELSON, FE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87639-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1384 / +

页数：1

共 12 条

[1]

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[2]

BRUECKNER HJ, 1934, 27 INT ASS MILK DEAL

[3]

Corbett W. J., 1943, JOUR DAIRY SCI, V26, P1095, DOI 10.3168/jds.S0022-0302(43)92812-7

[4] PHYSIOLOGICAL MECHANISMS INVOLVED IN TRANSMITTING FLAVORS AND ODORS TO MILK .1. CONTRIBUTION OF ERUCTATED GASES TO MILK FLAVOR [J].

DOUGHERTY, RW ;

SHIPE, WF ;

PETERSON, RD ;

SCARPELLINO, R ;

GUDNASON, GV ;

LEDFORD, RA .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (04) :472-&

[5]

FOREMAN CF, 1959, J DAIRY SCI, V42, P936

[6]

FOUTS EL, 1935, 28 INT ASS MILK DEAL

[7] ESTIMATION OF VARIANCE AND COVARIANCE COMPONENTS [J].

HENDERSON, CR .

BIOMETRICS, 1953, 9 (02) :226-252

[8]

KRATZER DD, 1964, THESIS IOWA STATE U

[9] CONSISTENCY OF A TRAINED TASTE PANEL [J].

LIMING, NE .

JOURNAL OF DAIRY SCIENCE, 1966, 49 (06) :628-&

[10] SOME VOLATILE COMPONENTS IN MILK, BLOOD, AND URINE FROM COWS FED SILAGE, BROMEGRASS, AND HAY AND GRAIN [J].

LONEY, BE ;

WARD, GM ;

BASSETTE, R .

JOURNAL OF DAIRY SCIENCE, 1963, 46 (09) :922-&

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