ISOLATION OF BITTER AND ASTRINGENT FRACTIONS FROM CHEDDAR CHEESE

被引：61

作者：

HARWALKAR, VR

ELLIOTT, JA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(71)85772-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：8 / +

页数：1

共 12 条

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[3] EFFECT OF STRAIN OF STARTER CULTURE AND OF MANUFACTURING PROCEDURE ON BITTERNESS AND PROTEIN BREAKDOWN IN CHEDDAR CHEESE
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[5] BITTERNESS IN MILK CULTURES OF STREPTOCOCCUS CREMORIS
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SPECK, ML
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[6] HARWALKAR VR, UNPUBLISHED OBSERVAT
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