Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning

被引:264
作者
Abee, T
Krockel, L
Hill, C
机构
[1] BUNDESANSTALT FLEISCHFORSCH,W-8650 KULMBACH,GERMANY
[2] UNIV COLL,DEPT MICROBIOL,CORK,IRELAND
关键词
D O I
10.1016/0168-1605(95)00055-0
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页码:169 / 185
页数:17
相关论文
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