INFLUENCE OF CHELATING AGENTS ON UTILIZATION OF CALCIUM, IRON AND MANGANESE BY CHICK

被引：7

作者：

FRITZ, JC

PLA, GW

BOEHNE, JW

机构：

来源：

POULTRY SCIENCE | 1971年 / 50卷 / 05期

关键词：

D O I：

10.3382/ps.0501444

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1444 / &

共 23 条

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[2]

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[6]

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[7] BIOLOGICAL AVAILABILITY IN ANIMALS OF IRON FROM COMMON DIETARY SOURCES [J].

FRITZ, JC ;

PLA, GW ;

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BOEHNE, JW ;

HOVE, EL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (04) :647-+

[8] CHICKS RESPONSE TO CHOLINE AND ITS APPLICATION TO AN ASSAY FOR CHOLINE IN FEEDSTUFFS [J].

FRITZ, JC ;

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[9]

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[10]

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