EFFECT OF CARBOHYDRATE SOURCE AND GROWTH-CONDITIONS ON THE PRODUCTION OF LIPOTEICHOIC ACID BY STREPTOCOCCUS-MUTANS INGBRITT

被引：43

作者：

JACQUES, NA

HARDY, L

CAMPBELL, LK

KNOX, KW

EVANS, JD

WICKEN, AJ

机构：

[1] UNITED DENT HOSP,INST DENT RES,SYDNEY 2010,NEW S WALES,AUSTRALIA

[2] UNIV NEW S WALES,SCH MICROBIOL,KENSINGTON 2033,NEW S WALES,AUSTRALIA

来源：

INFECTION AND IMMUNITY | 1979年 / 26卷 / 03期

关键词：

D O I：

10.1128/IAI.26.3.1079-1087.1979

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：1079 / 1087

页数：9

共 34 条

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[13]

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[17] IMMUNOLOGICAL PROPERTIES OF TEICHOIC ACIDS [J].

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[18]

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[19] CHEMICAL COMPOSITION OF STREPTOCOCCUS-MUTANS TYPE-C ANTIGEN - COMPARISON TO TYPE-A, TYPE-B, AND TYPE-D ANTIGENS [J].

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[20] FORMATION OF EXTRACELLULAR LIPOTEICHOIC ACID BY ORAL STREPTOCOCCI AND LACTOBACILLI [J].

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INFECTION AND IMMUNITY, 1975, 12 (02) :378-386

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