NUTRITIONAL AND CHEMICAL STUDIES OF 3 PROCESSED SOYBEAN FOODS

被引：12

作者：

SHEMER, M ^{[1
]}

WEI, LS ^{[1
]}

PERKINS, EG ^{[1
]}

机构：

[1] UNIV ILLINOIS, DEPT FOOD SCI, URBANA, IL 61801 USA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02790.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：112 / 115

页数：4

共 14 条

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HACKLER, LR .

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[2]

Bressani R, 1968, Adv Food Res, V16, P1, DOI 10.1016/S0065-2628(08)60357-2

[3] COMPLETE GAS-LIQUID CHROMATOGRAPHIC SEPARATION OF 20 PROTEIN AMINO ACIDS [J].

GEHRKE, CW ;

KUO, K ;

ZUMWALT, RW .

JOURNAL OF CHROMATOGRAPHY, 1971, 57 (02) :209-&

[4] EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF SOYMILK PROTEIN FED TO WEANLING RATS [J].

HACKLER, LR ;

VANBUREN, JP ;

STEINKRAUS, KH ;

RAWI, IE ;

HAND, DB .

JOURNAL OF FOOD SCIENCE, 1965, 30 (04) :723-+

[5]

HORN MJ, 1969, AGR RES, V17, P4

[6] THE DETERMINATION OF THE NET UTILIZATION OF PROTEINS BY A SHORTENED METHOD [J].

MILLER, DS ;

BENDER, AE .

BRITISH JOURNAL OF NUTRITION, 1955, 9 (04) :382-388

[7]

NELSON AI, 1971, SOYBEAN DIGEST

[8]

POTTER EF, 1951, FOOD TECHNOL-CHICAGO, V5, P473

[9]

RIOS IBIARTE B. J., 1966, Food Technology, V20, P835

[10] PROTEIN MALNUTRITION IN YOUNG CHILDREN - MALNUTRITION IS STILL A MAJOR FACTOR IN HIGH MORBIDITY AND MORTALITY IN UNDERDEVELOPED AREAS [J].

SCRIMSHAW, N ;

BEHAR, M .

SCIENCE, 1961, 133 (347) :2039-+

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