COMPARATIVE MICELLE STRUCTURE .3. ISOLATION AND CHEMICAL CHARACTERIZATION OF CAPRINE BETA-1-CASEIN AND BETA-2-CASEIN

被引：54

作者：

RICHARDSON, BC ^{[1
]}

CREAMER, LK ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST, PALMERSTON, NEW ZEALAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 365卷 / 01期

关键词：

D O I：

10.1016/0005-2795(74)90257-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：133 / 137

页数：5

共 15 条

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[10] COMPARATIVE MICELLE STRUCTURE .1. ISOLATION AND CHEMICAL CHARACTERIZATION OF CAPRINE KAPPA-CASEIN [J].

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BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 310 (01) :111-117

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