ANAEROBIC COCCI FROM THE BOVINE ALIMENTARY-TRACT, THE AMINO-ACIDS OF THEIR CELL-WALL PEPTIDOGLYCANS AND THOSE OF VARIOUS SPECIES OF ANAEROBIC STREPTOCOCCUS

被引：5

作者：

LATHAM, MJ ^{[1
]}

SHARPE, ME ^{[1
]}

WEISS, N ^{[1
]}

机构：

[1] GERMAN COLLECT MICROORGANISMS,MUNICH,FED REP GER

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 47卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1979.tb01747.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Physiological characteristics of 45 strains of anaerobic cocci isolated from the rumen, duodenum, jejunum, ileum, caecum and faeces of pre‐ruminant and ruminating calves and cows were examined. Among these strains were unusually anaerobic strains of Streptococcus bovis, Gram negative cocci resembling Megasphaera elsdenii but not fermenting lactic acid and strains resembling Coprococcus catus. The amino acid composition of the cell wall peptidoglycans of these and strains of anaerobic streptococci was determined. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：209 / &

共 40 条

[31] PEPTIDOGLYCAN TYPES OF BACTERIAL CELL-WALLS AND THEIR TAXONOMIC IMPLICATIONS [J].