GLYCERIDE STRUCTURE VARIATION IN SOYBEAN VARIETIES .2. SILVER ION CHROMATOGRAPHIC ANALYSIS

被引:7
作者
FATEMI, SH
HAMMOND, EG
机构
关键词
D O I
10.1007/BF02533331
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:1037 / 1042
页数:6
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