RELATIONSHIP OF FATTY ACID FORMATION AND CHLOROPHYLL CONTENT IN SOYBEAN SEED

被引：14

作者：

FEHR, WR

THORNE, JC

HAMMOND, EG

机构：

来源：

CROP SCIENCE | 1971年 / 11卷 / 02期

关键词：

D O I：

10.2135/cropsci1971.0011183X001100020013x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：211 / &

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