SPECIFIC GROUP REAGENTS FOR PROTEINS

被引:289
作者
OLCOTT, HS
FRAENKELCONRAT, H
机构
关键词
D O I
10.1021/cr60128a004
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:151 / 197
页数:47
相关论文
共 369 条
[1]  
Abderhalden E, 1930, BIOCHEM Z, V226, P209
[2]  
ABDERHALDEN E, 1930, Z PHYSL CHEM, V190, P101
[3]  
ABDERHALDEN E, 1933, BIOCH HANDLEXICON, V14
[4]  
AGATOV P., 1941, BIOKHIMIIA, V6, P269
[5]  
ALDERTON G, 1946, FED PROC, V5, P119
[6]   Glutathione. Its influence in the oxidation of fats and proteins. [J].
不详 .
BIOCHEMICAL JOURNAL, 1925, 19 (05) :787-819
[7]   The reactions of denatured egg albumin with ferricyanide [J].
Anson, ML .
JOURNAL OF GENERAL PHYSIOLOGY, 1939, 23 (02) :247-261
[8]   Some effects of iodine and other reagents on the structure and activity of tobacco mosaic virus [J].
Anson, ML ;
Stanley, WM .
JOURNAL OF GENERAL PHYSIOLOGY, 1941, 24 (06) :679-690
[9]   The sulfhydryl groups of egg albumin [J].
Anson, ML .
JOURNAL OF GENERAL PHYSIOLOGY, 1941, 24 (04) :399-421
[10]   The reactions of iodine and iodoacetamide with native egg albumin [J].
Anson, ML .
JOURNAL OF GENERAL PHYSIOLOGY, 1940, 23 (03) :321-331