RELATIONSHIPS OF LYSINE AND NIACIN WITH THE CRUDE PROTEIN AND CERTAIN PROTEIN COMPONENTS IN CORN GRAIN

被引：6

作者：

MILLER, PA

HURST, TL

BRIMHALL, B

机构：

来源：

关键词：

D O I：

10.2134/agronj1952.00021962004400070001x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：343 / 345

页数：3

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