VARIATION IN TASTE AND CHEMICAL COMPOSITION OF TOMATO (LYCOPERSICON-ESCULENTUM MILL)

被引：69

作者：

DEBRUYN, JW

GARRETSEN, F

KOOISTRA, E

机构：

来源：

EUPHYTICA | 1971年 / 20卷 / 02期

关键词：

D O I：

10.1007/BF00056081

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：214 / +

页数：1

共 13 条

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