ORGANOLEPTIC RESEARCH IN INTERESTS OF HORTICULTURAL PLANT BREEDING

被引:1
作者
GARRETSEN, F
机构
关键词
D O I
10.1007/BF00044799
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:11 / +
页数:1
相关论文
共 11 条
[1]  
ANDEWEG J. M., 1959, EUPHYTICA, V8, P13, DOI 10.1007/BF00022084
[2]   SOME STATISTICAL METHODS IN TASTE TESTING AND QUALITY EVALUATION [J].
BRADLEY, RA .
BIOMETRICS, 1953, 9 (01) :22-38
[3]  
GORDON JOAN, 1960, FOOD RES, V25, P257
[4]   SENSORY TESTS AND CONSUMER ACCEPTANCE [J].
HARRIES, JM .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (10) :477-482
[5]  
LITTLE AD, 1958, FLAVOR RESEARCH FOOD
[6]  
PANGBORN ROSE MARIE, 1960, FOOD RES, V25, P245
[7]  
REINHOLD J., 1956, Albrecht-Thaer-Arch., V1, P112
[8]  
SIMONE M, 1957, METHODOLOGY SENSORY, P25
[9]  
TROUT GM, 1937, 204 CORN U AGR EXP S
[10]  
VELHAGEN K, 1952, TAFELN PRUFUNG FARBE