RECOVERY OF WHEY PROTEINS WITH SODIUM HEXAMETAPHOSPHATE

被引：17

作者：

HIDALGO, J ^{[1
]}

KRUSEMAN, J ^{[1
]}

BOHREN, HU ^{[1
]}

机构：

[1] NESTLE PROD TECH ASSIST CO LTD, DEPT RES & DEV, CASE POSTALE 1009, CH-1001 LAUSANNE, SWITZERLAND

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85294-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：988 / 993

页数：6

共 20 条

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[3]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[4]

GORDON WG, 1965, FUNDAMENTALS DAIRY C, pCH3

[5]

GORDON WG, 1945, Patent No. 2377624

[6] RECLAMATION OF WHEY PROTEIN WITH CARBOXYMETHYLCELLULOSE [J].

HANSEN, PMT ;

HIDALGO, J ;

GOULD, IA .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (06) :830-&

[7]

HARTMAN GH, 1966, J DAIRY SCI, V49, P697

[8] SELECTIVE PRECIPITATION OF WHEY PROTEINS WITH CARBOXYMETHYLCELLULOSE [J].

HIDALGO, J ;

HANSEN, PMT .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (09) :1270-&

[9] INTERACTIONS BETWEEN FOOD STABILIZERS AND BETA-LACTOGLOBULIN [J].

HIDALGO, J ;

HANSEN, PMT .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (05) :1089-&

[10]

HIDALGO J, 1969, J DAIRY SCI, V52, P885

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