SELECTION OF HIGH ETHANOL-YIELDING SACCHAROMYCES .1. ETHANOL TOLERANCE AND EFFECT OF TRAINING IN SACCHAROMYCES-CEREVISIAE HANSEN

被引：19

作者：

ISMAIL, AA

ALI, AMM

机构：

来源：

FOLIA MICROBIOLOGICA | 1971年 / 16卷 / 05期

关键词：

D O I：

10.1007/BF02875751

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：346 / &

相关论文

共 20 条

[1] ALBRECHT AM, 1960, FED PROC, V19, P2
[2] BIOCHEMICAL CHARACTERIZATION OF ARGININE MUTANTS IN SCHIZOSACCHAROMYCES POMBE AND POSSIBILITY OF REPRESSION
ALI, AMM
[J]. CANADIAN JOURNAL OF GENETICS AND CYTOLOGY, 1967, 9 (03): : 462 - &
[3] ORIGIN OF BACTERIAL RESISTANCE TO ANTIBIOTICS
DEMEREC, M
[J]. JOURNAL OF BACTERIOLOGY, 1948, 56 (01) : 63 - 74
[4] THE POTENTIAL FOR THE FORMATION OF A BIOSYNTHETIC ENZYME IN ESCHERICHIA-COLI
GORINI, L
MAAS, WK
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 25 (01) : 208 - 209
[5] RELATION OF MOLECULE SIZE AND STRUCTURE TO ALCOHOL INHIBITION OF GLUCOSE UTILIZATION BY YEAST
GRAY, WD
SOVA, C
[J]. JOURNAL OF BACTERIOLOGY, 1956, 72 (03) : 349 - 356
[6] Studies on the alcohol tolerance of yeasts
Gray, WD
[J]. JOURNAL OF BACTERIOLOGY, 1941, 42 (05) : 561 - 574
[7] FURTHER STUDIES ON THE ALCOHOL TOLERANCE OF YEAST - ITS RELATIONSHIP TO CELL STORAGE PRODUCTS
GRAY, WD
[J]. JOURNAL OF BACTERIOLOGY, 1948, 55 (01) : 53 - 59
[8] THE SUGAR TOLERANCE OF 4 STRAINS OF DISTILLERS YEAST
GRAY, WD
[J]. JOURNAL OF BACTERIOLOGY, 1945, 49 (05) : 445 - 452
[9] THE ACCLIMATIZATION OF YEAST TO HIGH CONCENTRATIONS OF GLUCOSE - THE SUBSEQUENT EFFECT UPON ALCOHOL TOLERANCE
GRAY, WD
[J]. JOURNAL OF BACTERIOLOGY, 1946, 52 (06) : 703 - 709
[10] GUILLIERMOND A, 1920, YEASTS