THE DETERMINATION OF CHEMICAL ANTIOXIDANTS IN FATS AFTER SEPARATION BY PARTITION CHROMATOGRAPHY

被引：18

作者：

BERGER, KG

SYLVESTER, ND

HAINES, DM

机构：

来源：

ANALYST | 1960年 / 85卷 / 1010期

关键词：

D O I：

10.1039/an9608500341

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：341 / 346

页数：6

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[5] ANTIOXIDANT DETERMINATION - DETERMINATION OF 2,6-DI-TERT-BUTYL-P-CRESOL IN EDIBLE FATS BY ULTRAVIOLET SPECTROPHOTOMETRY
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (05) : 379 - 384
[6] THE QUANTITATIVE DETERMINATION OF THE ANTIOXIDANTS PROPYL, OCTYL AND DODECYL GALLATE IN OILS AND FATS
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[J]. ANALYST, 1957, 82 (974) : 362 - 367